It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F.
How long do you cook a turkey in a Big Easy oil-less fryer?
Directions
- Power up The Big Easy Oil-less Turkey Fryer.
- Place turkey in the roaster basket with the legs down.
- Cook until the turkey’s internal temperature reaches 165°F, about 2 hours.
- Carve and serve with all the holiday trimmings.
How long does it take to cook a 14 lb turkey in a greaseless fryer?
Place the basket in the Oil-Less Deep Fryer. Turn on the cooker to medium-high cooking and cook for about 10 minutes per pound (14lbs. = approx. 140 minutes or 2 hrs 20 minutes).
How long does it take to cook a 16 pound turkey in a turkey fryer?
Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
How long do you deep fry a 20lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How many minutes per pound do you fry a turkey?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain.
What size turkey for Char Broil Big Easy?
Large capacity cooking basket allows you to safely fry whole turkeys up to 16 pounds, in as little as 8-10 minutes per pound.
When should you inject a turkey before air frying?
You can inject the marinade into any portion of the meat for added flavor. You can either inject it several hours in advance to let the turkey abosrb the flavor, or even right before cooking. Using a spray oil, lightly spray the air fryer basket so that the turkey doesn’t stick when trying to remove it.
How long does it take to cook a 16lb turkey in the Big Easy?
This Big Easy can cook a turkey up to 16 pounds. It normally takes about ten to fifteen minutes per pound to cook a turkey in the Big Easy. We recommend using a meat thermometer to monitor the internal temperature of the turkey. Make sure it reaches an internal temperature of 165°F.
How hot does the Big Easy get?
In warm conditions, the Big Easy will reach cooking temperatures around 500°F.
How long do you deep fry a 21 lb turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How long do you deep fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
How much oil do I need to deep fry a 14 pound turkey?
Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How much oil do I need to deep fry a 20lb turkey?
20 Pound Turkey * – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.
What is the biggest size turkey you can deep fry?
Because it is so large, there is no limit to what you can fry in a turkey fryer, granted it is the same size or smaller than a turkey. Keep in mind if you are frying foods that are dramatically smaller than a turkey, you probably do not need as much oil. It is also not a bad idea to reuse oil.
How long does it take to fry a 13 pound turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.
What is the best oil for turkey frying?
Peanut oil is the best option for deep frying turkey. Its high smoke point makes it the ideal choice for frying a turkey. This oil can be reused as many times as you want. In addition, it has a neutral taste and can be purchased in bulk.
Do you put the lid on when deep frying a turkey?
The cover will help the oil come back to the proper temperature quicker and will protect against oil splatters. It is important that the temperature of the oil is maintained at 350°F. Do not allow the temperature to drop below 325°F. If the oil is not hot enough the turkey will soak up the oil and not cook properly.
What temperature should turkey be cooked to?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
What else can be cooked in turkey fryer?
Other Uses for Turkey Fryers
- Seafood Boils. You can boil as well as fry in your turkey fryer.
- Fish Fries. In the South, turkey fryers might as well be called fish fryers, given how often they’re used for community events.
- Steamed Tamales. Yes, you can steam in turkey fryers, too.
Why did my turkey turn black in the deep fryer?
The general consensus around the fryer was that the blackness was caused by the sugar in the rub.
Can you overcook a fried turkey?
Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.
How do you check if a deep fried turkey is done?
The meatiest part of the thigh needs to be 165-170˚F (73.89-76.67˚C), so when the thigh reaches those temperatures, the turkey is ready to be removed from the oil. Deep-fried turkeys cook quickly, but you don’t want to check every five minutes. A general guideline would be helpful to keep you from doing that.
Does injecting a turkey make it juicier?
Flavor injecting turkey not only adds flavor to the meat but also results in a moist and juicy bird. The flavoring is injected into the meat of the turkey as opposed to rubs that only season the skin. Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
Is it better to brine or inject a turkey?
Advantages of injecting turkey:
Injecting works faster than brining. You can inject the bird immediately before cooking. Fats like melted butter, duck fat, or olive oil can be delivered deep into the breast meat, increasing its succulence.
What should I inject into my turkey?
What to Inject a Turkey With
- Basic Brine. Liquid: Chicken stock. Additions: 1 tsp sugar.
- Butter & Beer. Liquid: butter + beer. Additions: Worcestershire, garlic powder, onion powder, soy sauce.
- Herby Turkey. Liquid: butter + chicken stock.
- Italian. Liquid: chicken stock + olive oil + red wine vinegar.
- Spicy & Smoky.
What can you cook in a Char Broil Big Easy?
Char-Broil Big Easy™
- Garlic Lobster Tails on the Char-Broil Big Easy.
- Easy Corn-on-the-Cob on the Char-Broil Big Easy.
- Apple Pie Baked Beans on the Char-Broil Big Easy.
- Creole Bologna on the Char-Broil Big Easy.
- Crab Legs on the Char-Broil Big Easy.
- Corn-on-the-Cob on the Char-Broil Big Easy.
- Cool-n-Crunchy Egg Salad.
How long does it take to air fry a turkey?
Lay the turkey skin side down in the air fryer basket. Cook at 350 degrees for 20 minutes. Flip the turkey and cook for and an additional 10-15 minutes depending on the size of your turkey. Cook until a thermometer reads 165 degrees.
Can I use the Big Easy in the garage?
Safe Distance
Position your fryer safely away from trees or anything that could ignite. Set it up outside on a concrete or asphalt surface and NOT on a wooden deck or inside a garage. The Big Easy is powered by propane. Keep your fire extinguisher handy — you never know when you might need it.
What happened to Big Easy from the challenge?
Big Easy, 39, last appeared in 2012 and now works in marketing. He is also a host and emcee, per his Instagram bio. MTV, Juan Cruz Rabaglia/MTV 2021 Paramount+, Inc.
Can I use peanut oil for deep frying?
Peanut oil, also known as groundnut oil, has a high smoke point of about 446°F (230°C). It’s popular for deep frying because it has a neutral taste ( 10 ).
What oil is used for deep frying?
Vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options. While vegetable oil, canola oil, and peanut oil are the most popular oils for deep frying, there are several other oil options you can choose: Grapeseed Oil.
How long is peanut oil good for after frying a turkey?
Most oils may remain in the refrigerator for several months or until signs of deterioration begin. Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.
What temperature should oil be for deep frying turkey?
Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F.
How long does it take to fry a 17 lb turkey?
How Long Does it Take to Deep Fry a Turkey?
| Weight | Time to Cook |
|---|---|
| 15 Lbs. | 52.5 minutes |
| 16 Lbs. | 56 minutes |
| 17 Lbs. | 59.5 minutes |
| 18 Lbs. | 63 minutes |
How much oil do you need to deep fry a turkey?
How Much Oil To Deep Fry A Turkey?
- For small turkeys around 9 pounds, use 3-4 gallons of oil.
- For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil.
- For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
Can you reuse cooking oil after deep-frying a turkey?
A.: You can reuse oil from deep-frying a turkey, provided it was properly stored. According to the National Turkey Federation, after frying, the oil needs to be strained, filtered and cooled. Then put it in a covered container and refrigerate or freeze it so that it won’t go rancid.
How many times can peanut oil be reused?
If properly strained and stored, you can reuse peanut oil two to three times before it shows signs of deterioration. You can often reuse peanut oil more times than other types of cooking oil.
What do you do with the oil after frying a turkey?
Remember, once your oil is caput, don’t pour it down the drain. That’s bad for your pipes and bad for the environment. Do place it back in that resealable container and throw it away. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area.
How long will peanut oil last?
A.: If unopened, peanut oil is good for 12 months. If opened, its shelf life decreases to about six months. Opened or not, store peanut oil in a cool, dark place. If opened, storing in the refrigerator will help to extend its shelf life by a few months.
Can you mix peanut oil and vegetable oil to fry a turkey?
While it’s generally safe to mix peanut oil and vegetable oil, keep in mind that you will have to follow the lower smoke point of the oils.
Do you have to use peanut oil when frying turkey?
Roasting a turkey can take hours, so if you want a quicker option, you can deep-fry the turkey in oil instead. While peanut oil is the oil that is traditionally used, you can deep-fry the turkey in any oil that has a high smoke point.
How long does it take to deep-fry a 20 lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
How many minutes per pound do you cook turkey?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
When should you inject a turkey before frying?
Traditionally, a fried turkey is injected with a marinade before it’s cooked; how long before cooking is a subject of debate. You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.
How much oil do I need to fry a 21 pound turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How long do you deep fry a 16lb turkey?
How long does it take to deep fry a turkey? Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
Do you cook a turkey at 325 or 350?
If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.
Do you fry a turkey at 325 or 350?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. while cooking.
How long does it take to deep-fry a 12 and a half pound turkey?
Turkey Temperature Tip: Pull the turkey out of the oil at 157ºF*. Most 12-14 pound turkeys will cook in 30-45 minutes. (With turkeys larger than 14 pounds, you run the risk of overcooking the outer parts of the meat while you wait for the inner meat to reach pull temperature.)
Can you use vegetable oil to deep-fry turkey?
Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
Can you reuse vegetable oil after frying?
Yes, it is OK to reuse fry oil. Here’s how to clean and store it: ① Once you’ve finished frying, let the oil cool. When it’s reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.
How much oil do you put in a deep fryer?
Most electric deep-fryers use between 6 and 19 cups of oil; our winner uses slightly under 15 cups. This is more than enough oil for most of our recipes; when deep-frying in a Dutch oven, we typically use 8 to 12 cups. You can use either peanut or vegetable oil; we have no distinct preference in the test kitchen.
How long does it take to deep fry a 12 pound turkey?
Fry Until the Turkey Reaches 165°F
A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.
Is deep fried turkey worth it?
Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who’s ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.